Most of the dishes we prepare for the Easter meal are made of lamb, including this traditional Easter appetizer called drob which is made using lamb organs: heart, kidneys, liver. It’s a bit similar to a meatloaf. It’s one of my favorites and I can’t have enough of it, especially considering that I’m only eating it once a year. I looked for lamb drob recipes on the web and found plenty of sources (for example this one or this one). I also discovered that this dish can be found in Bulgaria as well.