Apr 052010

Versiune în română

Most of the dishes we prepare for the Easter meal are made of lamb, including this traditional Easter appetizer called drob which is made using lamb organs: heart, kidneys, liver. It’s a bit similar to a meatloaf. It’s one of my favorites and I can’t have enough of it, especially considering that I’m only eating it once a year. I looked for lamb drob recipes on the web and found plenty of sources (for example this one or this one). I also discovered that this dish can be found in Bulgaria as well.

  2 Responses to “Lamb “drob””

  1. It looks very appetizing, but heart, kidneys…. maybe not!

  2. There something alike that people do eat at Easter day over here as well. From back home, in Germany, do only remember heart and liver. Please have you all a wonderful Tuesday.
    (Seems as if I’ll remain hungry tonight, as this is already the thrid time I try to post this comment.)

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